Bola Bola With Misua

Bola-bola are derived from Hispanic influence on Filipino cuisine and ultimately derived from Moorish influence. Bola-bola are also stewed or pan-fried until golden brown.


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Ladyfinger biscuit List of Philippine desserts.

. In the Philippines meatballs are called bola-bola or almondigas and are usually served in a misua noodle soup with toasted garlic squash and pork cracklings. Apas are oblong-shaped biscuits that are topped with sugarApas biscuits are a part of Filipino cuisine. Apa is also the Tagalog term for wafer especially ice cream cones.


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